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Recipe of Lemon Hazelnut Tiramisu Recipe Giada De Laurentiis Food food with ingredients, steps to cook and reviews and ratingDirections In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes Add mascarpone cheese and beat until smooth Add 1 tablespoon of espresso and mix until thoroughly combined6 egg yolks 3 tablespoons sugar 1 lb mascarpone cheese 1 1/2 cups espresso 2 teaspoons dark rum 24 ladyfingers 1/2 cup chocolate shavings
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